EXTRA VIRGIN OLIVE OIL IDEAL FOR EVERY TYPE OF CUISINE.
Rich in antioxidants and beneficial fatty acids, Extra virgin olive oil contains more than thirty different phenolic compounds and natural antioxidants that benefit health.
Just Olives
Simple
SINCERE
NATURALLY PRESSED
We love our olives, so we hug them. The olives are grinded to gently break down the cells and release the very best oil each has to offer. No rush, no fuss, just pure, natural goodness in every drop.
Cold Extracted
We don’t let the heat get to us – or our olives. We extract our oil to deliver all the flavour and nutrients direct from the olive grove and straight to your kitchen, unharmed.
Nutritional Facts
Per 2 tsb (10 ml)
Calories 80 |
% Daily value* |
Fat 9g |
12% |
Saturated 1.5g + Trans 0g |
7% |
Carbohydrate 0g |
|
Protein 0g |
|
Not a significant source of fibre, sugars, cholesterol, sodium, potassium, calcium, or iron. |
|
*5% or less is little, 15% or more is a lot |
|
Bottle to be stored in a cool, dark place. Olive oil may become cloudy at below 20°C.
WHEN TO EAT OLIVE GREEN
At Breakfast
Give your avocado toast a high-five drizzle.
During Sunday Brunch
Your Eggs Benedict needs a best friend.
On a Picnic
Salad feeling sad? Cheer it up.
At a Family BBQ
Make your veggies and meats go “Mmm!”
On Pasta Night
Give your pasta a glam squad makeover.